October is Breast Cancer Awareness Month. Drink Pink at Beach House! For every Pink Drink ordered, we’ll donate $1 to support breast cancer research. Learn More.
October is Breast Cancer Awareness Month. Drink Pink at Beach House! For every Pink Drink ordered, we’ll donate $1 to support breast cancer research. Learn More.
Experience the best seafood in Pompano Beach at Beach House Pompano, a top destination for seafood lovers. Renowned as a leading seafood restaurant in Pompano Beach, we specialize in fresh catches and culinary excellence. Our seafood menu features favorites like house-made sushi, raw oysters, and Chef’s Choice Wood-Fire Grilled Fresh Catch, making us the go-to spot for oceanfront dining. Join us at Beach House Pompano for unforgettable seafood in Pompano Beach, where tradition meets innovation by the sea.
Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread
Ahi tuna, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi, wasabi seeds
Little neck clams, garlic, shallots, andouille sausage, white wine, fresh herbs, grilled French bread
Jumbo shrimp, house-made cocktail sauce, fresh lemon
Krab, cucumber, avocado
Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce
Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce
Jalapeño, avocado, cilantro, shredded coconut
Slowly braised, sautéd peppers, onions, shiitake mushrooms, drizzled with spicy mayo
Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, and cream cheese
Served with rice and beans
Feeling saucy? Add our Lobster Ginger Reduction or Mango Salsa
Chef’s choice marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun
Grilled or blackened
Hand chopped Ahi Tuna, Asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted Challah bun
Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa, asparagus, sautéed in light Creole sauce
Atlantic Salmon topped with whole-grain butter, cooked on a cedar plank, served with kale salad
Jumbo shrimp scampi, tomato confit
Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeño, sriracha, drizzled with eel sauce
Wood-fire grilled served over dirty rice with a tequila lime cream sauce
Topped with citrus-chardonnay sauce, served with parmesan potatoes
Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available.
