Gather & Enjoy
Our Menu
Dining in Pompano Beach
Dining in Pompano Beach reaches new horizons at Beach House Pompano, where our oceanfront patio features panoramic sea views. Nestled where the Atlantic kisses the shore, our Pompano Beach restaurant is a testament to the adventurous spirit of culinary pioneers. Here, every bite is a journey, where the sound of the sea harmonizes with the crackle of our wood-fire grill. Dive into our house made sushi, fresh oysters and beach bites that resonate with the rhythm of the waves. At Beach House, our chef handpicks the day’s freshest catch, then expertly grills it over our wood-fired flame, offering you an unparalleled seaside dining experience. Recognized as a top seafood restaurant in Pompano Beach, we invite you to savor the essence of the coast with us. Join us for a culinary experience where tradition, innovation, and the beauty of Pompano Beach come alive with every coastal-inspired dish.
Sea Greens
- WATER'S EDGE 12
Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing
- BURRATA HEIRLOOM 16
Fresh burrata, heirloom tomatoes, served over a bed of baby mesclun mix, arugula, frisee, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pine nuts
- BY THE CAESAR 14
Wood-fire grilled romaine, split and rubbed in house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil
- BRG’S FAMOUS CHICKEN & KALE SALAD 17
Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette
- BEET N GOAT CHEESE SALAD 15
Golden beets, spiced pecans, spring mix, raspberry vinaigrette,tempura crusted goat cheese
Beach Bites
- NAKED GRILLED ARTICHOKES 15
Fresh artichokes, remoulade sauce, butter and seasoning
- FOLLY BEACH SLIDERS 7/ea
Blend of short rib, brisket, ground chuck, topped with pimento cheese,
caramelized onions, chef’s island dressing - OH HONEY! ROASTED BBQ WINGS 19
Seasoned, oven roasted, lightly fried, served with
chipotle ranch and blue cheese dressing - CHICK-Y DIP 13
Garbanzo beans, Tahini, garlic, fresh lemon juice,
extra virgin olive oil, house seasoning
served with wood-fire grilled pita bread
- SMOKED TROUT DIP 17
Fresh Idaho smoked trout, signature
house-made dip, chives, served with
wood-fire grilled pita bread - TUNA SURF STACK 20
Ahi tuna, avocado, crispy wonton, ponzu,
pickled ginger, sour cream, wasabi, wasabi seeds - BEACH HOUSE CLAMS 18
Little neck clams, garlic, shallots,
andouille sausage, white wine, fresh herbs,
grilled French bread - SHRIMP COCKTAIL 18
Jumbo shrimp, house-made cocktail sauce, fresh lemon
Sushi
- CALIFORNIA ROLL 13
Krab, cucumber, avocado
- SPICY TUNA ROLL 20
Cream cheese, cucumber, avocado,
drizzled with spicy mayo and eel sauce - CRUNCH SALMON ROLL 17
Tempura style, avocado, cream cheese,
spicy mayo, drizzled with eel sauce - COCONUT SHRIMP ROLL 17
Jalapeño, avocado, cilantro, shredded coconut
- SHORT RIB ROLL 19
Slowly braised, sautéd peppers, onions,
shiitake mushrooms, drizzled with spicy mayo - SPICY KRAB ROLL 15
Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds,
avocado, cucumber, and cream cheese
Fresh Catch
- CHEF'S CHOICE WOOD-FIRE GRILLED MKT
Served with rice and beans
Feeling saucy? Add our Lobster Ginger Reduction or Mango Salsa
Charcuterie Board
- Small 18 Large 31
An assortment of specialty meats and cheeses prosciutto, salami, chorizo,
red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honey comb, grilled crostinis
Raw Oysters
Craft Tacos
Served on warm tortillas
Sandwiches
Served with house-made potato chips
- THE GREEN GODDESS 14
Ricotta Cheese, pesto, cashews,
alfalfa sprouts, avocado, tomatoes,
on toasted multi-grain bread - CHICKEN CORDON-BLEU 18
Marinated buttermilk chicken,
dredged in seasoned flour, lightly fried,
cherrywood smoked bacon, honey ham,
Swiss cheese, honey mustard, mayo, on a poppy seed toasted bun - CRISPY FRESH CATCH 20
Chef’s choice marinated in buttermilk,
dredged in seasoned flour, lightly fried,
Beach House slaw, remoulade sauce,
on a toasted Challah bun
Available grilled or blackened - BEACH HOUSE CLUB 17
Sliced roasted chicken, honey ham, lettuce,
tomato, cherrywood bacon, cheddar and jack
cheese, mayonnaise on toasted white bread
Burgers
Loaded: lettuce, tomato, pickle, mayo
- BRG BURGER 17
Blend of short rib, brisket, and ground chuck
on a toasted Challah bun, fully loaded - VEGGIE BURGER 16
Housemade from brown rice, mushrooms
and beets, topped with jack cheese, mustard,
on a toasted Challah bun, fully loaded - TUNA BURGER* MKT
Hand chopped Ahi tune, Asian marinated,
topped with bok choy slaw, mango chutney,
spicy mustard, on a toasted Challah bun - ADD ONS
Avocado 2 | Cheese 1 | Fried Egg 1 | Bacon 2
Beach Dog
Sea-Sides
Beach House Specialties
- BEachy shrimp + grits 30
Jumbo white shrimp, stone-ground white
cheddar grits, Smithfield ham, corn salsa,
asparagus, sautéed in light Creole sauce - walk the cedar plank salmon 32
Atlantic Salmon topped with whole-grain butter,
cooked on a cedar plank, served with kale salad - short rib 32
Slowly braised boneless Special Reserve, shiitake
mushroom jus, served with Parmesan potatoes - Naut your average pasta 38
Jumbo shrimp scampi, tomato confit
and Pappardelle pasta - cilantro key lime chicken 27
All-natural half chicken topped with cilantro
key lime sauce, served with French fries - Pecan Crusted Trout 35
Topped with citrus-chardonnay sauce, served with parmesan potatoes
- baby back ribs 33
Slow roasted, basted in house-made BBQ sauce,
wood-fire grilled, served with peanut and ginger cole slaw - the best damn filet MKT
8 oz. wood-fire grilled center-cut Special Reserve,
aged for 30 days, served with asparagus and
Parmesan potatoes - Vegan Poke Bowl 19
Sushi rice, cucumber, carrot, avocado, cilantro,
scallion, corn, mango, ginger, seaweed salad,
ponzu, jalapeño, sriracha, drizzled with eel sauce - bacon wrapped scallops 39
Wood-fire grilled served over dirty rice
with a tequila lime cream sauce - stuffed double cut pork chop 37
Stuffed with bacon apples and blue cheeses, topped with
tequila lime sauce, served with parmesan potatoes
Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available.
