October is Breast Cancer Awareness Month. Drink Pink at Beach House! For every Pink Drink ordered, we’ll donate $1 to support breast cancer research. Learn More.
October is Breast Cancer Awareness Month. Drink Pink at Beach House! For every Pink Drink ordered, we’ll donate $1 to support breast cancer research. Learn More.
Dining in Pompano Beach reaches new horizons at Beach House Pompano, where our oceanfront patio features panoramic sea views. Nestled where the Atlantic kisses the shore, our Pompano Beach restaurant is a testament to the adventurous spirit of culinary pioneers. Here, every bite is a journey, where the sound of the sea harmonizes with the crackle of our wood-fire grill. Dive into our house made sushi, fresh oysters and beach bites that resonate with the rhythm of the waves. At Beach House, our chef handpicks the day’s freshest catch, then expertly grills it over our wood-fired flame, offering you an unparalleled seaside dining experience. Recognized as a top seafood restaurant in Pompano Beach, we invite you to savor the essence of the coast with us. Join us for a culinary experience where tradition, innovation, and the beauty of Pompano Beach come alive with every coastal-inspired dish.
Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing
Fresh burrata, heirloom tomatoes, served over a bed of baby mesclun mix, arugula, frisee, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pine nuts
Wood-fire grilled romaine, split and rubbed in house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil
Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette
Golden beets, spiced pecans, spring mix, raspberry vinaigrette,tempura crusted goat cheese
Fresh artichokes, remoulade sauce, butter and seasoning
Blend of short rib, brisket, ground chuck, topped with pimento cheese, caramelized onions, chef’s island dressing
Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing
Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread
Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread
Ahi tuna, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi, wasabi seeds
Little neck clams, garlic, shallots, andouille sausage, white wine, fresh herbs, grilled French bread
Jumbo shrimp, house-made cocktail sauce, fresh lemon
Krab, cucumber, avocado
Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce
Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce
Jalapeño, avocado, cilantro, shredded coconut
Slowly braised, sautéd peppers, onions, shiitake mushrooms, drizzled with spicy mayo
Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, and cream cheese
Served with rice and beans
Feeling saucy? Add our Lobster Ginger Reduction or Mango Salsa
An assortment of specialty meats and cheeses prosciutto, salami, chorizo, red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honey comb, grilled crostinis
Ricotta Cheese, pesto, cashews,
alfalfa sprouts, avocado, tomatoes,
on toasted multi-grain bread
Marinated buttermilk chicken,
dredged in seasoned flour, lightly fried,
cherrywood smoked bacon, honey ham,
Swiss cheese, honey mustard, mayo,
on a poppy seed toasted bun
Chef’s choice marinated in buttermilk,
dredged in seasoned flour, lightly fried,
Beach House slaw, remoulade sauce,
on a toasted Challah bun
Available grilled or blackened
Sliced roasted chicken, honey ham, lettuce,
tomato, cherrywood bacon, cheddar and jack
cheese, mayonnaise on toasted white bread
Loaded: lettuce, tomato, pickle, mayo
Blend of short rib, brisket, and ground chuck
on a toasted Challah bun, fully loaded
Housemade from brown rice, mushrooms
and beets, topped with jack cheese, mustard,
on a toasted Challah bun, fully loaded
Hand chopped Ahi tune, Asian marinated,
topped with bok choy slaw, mango chutney,
spicy mustard, on a toasted Challah bun
Avocado 2 | Cheese 1 | Fried Egg 1 | Bacon 2
Jumbo white shrimp, stone-ground white
cheddar grits, Smithfield ham,
corn salsa,
asparagus, sautéed in light Creole sauce
Atlantic Salmon topped with whole-grain butter,
cooked on a cedar plank, served with kale salad
Slowly braised boneless Special Reserve, shiitake
mushroom jus, served with Parmesan potatoes
Jumbo shrimp scampi, tomato confit
and Pappardelle pasta
All-natural half chicken topped with cilantro
key lime sauce, served with French fries
Topped with citrus-chardonnay sauce, served with parmesan potatoes
Slow roasted, basted in house-made BBQ sauce,
wood-fire grilled, served with peanut and ginger cole slaw
8 oz. wood-fire grilled center-cut Special Reserve,
aged for 30 days, served with asparagus and
Parmesan potatoes
Sushi rice, cucumber, carrot, avocado, cilantro,
scallion, corn, mango, ginger, seaweed salad,
ponzu, jalapeño, sriracha, drizzled with eel sauce
Wood-fire grilled served over dirty rice
with a tequila lime cream sauce
Stuffed with bacon apples and blue cheeses, topped with
tequila lime sauce, served with parmesan potatoes
Celiac Disease: Please let your server know. Please ask server for details. (GF) Certified Gluten Free.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan options available.
